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What do you eat?

sarah's blog Nov 11, 2021

I’m totally serious, what do you like to eat?

If I were to answer that question, my answer would sound super granola. I’m a green smoothie, mostly plants, organic, spring water only thank you very much kinda gal. With heavy doses of dark chocolate, stove-top popcorn, and kombucha, of course.

I want you super clear on what your “brand” of food & drink is.

Here’s why.

When you lead your live events, I want you to serve THAT kind of food & drink.

People are showing up for YOU. They’re showing up for YOUR brand.

It’s a good chance they like what you like, so serve THAT.

Don’t try and be someone you’re not.

If you’re not a sushi kind of dude, then don’t think you’re being fancy and serve sushi at your event.

If you’re not a gal who LOVES green juice, don’t serve it at your event.

Authenticity will win your guests over.

Remember that next time you’re pouring over catering menus wracked with indecision.

Just be simple. Pick what you like to eat. And if you don’t see it on the menu, ask for it. You don’t get what you don’t ask for and most of the time, chefs would gladly create something just for you.

Cool beans?

Make it an outstanding day.

 

Sarah :)

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